Recipe

Spinach Topping Russian Salad

Homemade Pizza with heavy toppings.

"A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!"

  • To prep

    20 min
  • To cook

    20 min
  • Level

    Easy
  • Servings

    Makes 2
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 1 small onion, chopped
  • 5 slices bacon
  • 3 eggs
  • 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained
  • Calories 168
  • Saturated Fat 2.7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 14mg
  • Sodium 340mg
  • Potassium 67.71mg
  • Total Carbohydrate 20.4g
  • Fiber 1.1g
  • Sugar 2.5g
  • Protein 7.6g
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Method

  • Step1
    In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside
  • Step2
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Step3
    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Step4
    In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Equipments

  • Microwave Oven
  • Pizza Stone
  • Cup Cakes Tray
  • Flat baking sheet
  • A pizza wheel for cutting

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