Homemade Topping Pizza Recipe

Homemade Pizza with heavy toppings.

NutritionPer Serving

  • Calories 168
  • Saturated Fat 2.7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 14mg
  • Sodium 340mg
  • Potassium 67.71mg
  • Total Carbohydrate 20.4g
  • Fiber 1.1g
  • Sugar 2.5g
  • Protein 7.6g
  • To prep

    30 min
  • To cook

    45 min
  • Level

    Medium
  • Servings

    Makes 2

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 3 tablespoons vegetable oil
  • 1-1/2 teaspoons salt
  • 4 to 6 cups all-purpose flour
  • SAUCE:
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 4 cups shredded part-skim mozzarella cheese
  • 4 ounces Jones Canadian Bacon, diced
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup chopped onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup minced fresh basil

Method

  • Step1
    In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
  • Step2
    Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
  • Step3
    Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. Yield: 2 pizzas (6 slices each).

Equipments

  • Microwave Oven
  • Pizza Stone
  • Cup Cakes Tray
  • Flat baking sheet
  • A pizza wheel for cutting