Recipe

Homemade Topping Pizza Recipe

Homemade Pizza with heavy toppings.
13 2 1625

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

  • To prep

    30 min
  • To cook

    45 min
  • Level

    Medium
  • Servings

    Makes 2

Description

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 3 tablespoons vegetable oil
  • 1-1/2 teaspoons salt
  • 4 to 6 cups all-purpose flour
  • SAUCE:
  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 teaspoons grated onion
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • TOPPINGS:
  • 4 cups shredded part-skim mozzarella cheese
  • 4 ounces Jones Canadian Bacon, diced
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 medium sweet red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup chopped onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup minced fresh basil
  • Calories 168
  • Saturated Fat 2.7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 14mg
  • Sodium 340mg
  • Potassium 67.71mg
  • Total Carbohydrate 20.4g
  • Fiber 1.1g
  • Sugar 2.5g
  • Protein 7.6g
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Method

  • Step1
    In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
  • Step2
    Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
  • Step3
    Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. Yield: 2 pizzas (6 slices each).

Equipments

  • Microwave Oven
  • Pizza Stone
  • Cup Cakes Tray
  • Flat baking sheet
  • A pizza wheel for cutting

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4 Reviews & Ratings

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  4. demo

    Thank you

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