Chocolate Forest Plum Cake

Homemade Pizza with heavy toppings.
9 4 1495

A fruity and nutty cake with the goodness of dried cherries, almonds, raisins and many more dried fruits. Great as a dessert with a dollop of ice cream or works prefect with your evening tea too.

  • To prep

    15 min
  • To cook

    1 hr15 min
  • Level

  • Servings

    Makes 2
  • Oven temp: 150 C-300 F
  • 1 cup butter
  • 1 1/2 cup sugar
  • 6 eggs
  • 125 gm almonds - chopped
  • 2 tsp vanilla essence
  • 2 1/2 cups mixed fruits-chopped (sultanas, raisins, candied peels and cherries)
  • 2 cups refined flour
  • An 8 inch round cake tin, lined with a double layer of grease-proof or brown paper at the bottom and on the sides.
  • Calories 168
  • Saturated Fat 2.7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 14mg
  • Sodium 340mg
  • Potassium 67.71mg
  • Total Carbohydrate 20.4g
  • Fiber 1.1g
  • Sugar 2.5g
  • Protein 7.6g


  • Step1
    Mix the chopped fruit and almonds with 2 Tbsp of the maida and keep aside.
  • Step2
    Cream butter, sugar, eggs and vanilla together.
  • Step3
    Fold in the flour and then the fruit mixture.
  • Step4
    Transfer mixture into the prepared tin and bake in a pre-heated oven for 30-40 minutes.


  • Microwave Oven
  • Pizza Stone
  • Cup Cakes Tray
  • Flat baking sheet
  • A pizza wheel for cutting

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2 Reviews & Ratings

  1. Aivah

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  2. demo

    Test review

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