Chicken Cheese Topping Pizza

Homemade Pizza with heavy toppings.
9 2 1255

Your family will never guess that this fun twist on typical pizza uses up leftover pesto. Loaded with chicken and black beans, hearty slices will fill them up fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

  • To prep

    30 min
  • To cook

    30 min
  • Level

    Medium
  • Servings

    Makes 4
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/4 cup prepared pesto
  • 1 large tomato, chopped
  • 1/2 cup canned black beans, rinsed and drained
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • Calories 168
  • Saturated Fat 2.7g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 14mg
  • Sodium 340mg
  • Potassium 67.71mg
  • Total Carbohydrate 20.4g
  • Fiber 1.1g
  • Sugar 2.5g
  • Protein 7.6g
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Method

  • Step1
    In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink..
  • Step2
    Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
  • Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Yield: 6 servings.

Equipments

  • Microwave Oven
  • Pizza Stone
  • Cup Cakes Tray
  • Flat baking sheet
  • A pizza wheel for cutting

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